Brique

This restaurant opened last August 19, 2014, Tuesday. I knew about in Facebook so I suppose I should salute them for good advertising!
My girlfriend and I agreed to come and visit this place which is; amazingly, located just next to Pizza Republic! It made it easier for us to locate the place. The outstanding facade would immediately give you a hint that this is no ordinary restaurant.

THE PLACE
The place is what I hoped it to be. Wood and concrete; modern. I love how they stacked their wines, very creative. The menus hanged on the counter are quite creative as well! I've been told that a student from CAFA made it. I wouldn't be surprised because students from the College of Architecture and Fine Arts are truly amazing people. I am from CAFA (proud).

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THE FOOD
My girlfriend and I, we are the kind of couple who eats desserts more than the main meal. So, we tried out some of the desserts listed on their menu.

S'mores!

I admire how they presented this dessert. They placed the brownie inside a cute little pan, topped it with the marshmallows and flamed it. The biscuit on the side, clever ;)

Salted Caramel Chocolate Cake

Pretty sure that's not how they called this dessert but this too is delicious!